Born and raised in Lakewood, NY by a single mother, Chef Scott took interest in cooking at the age of seven.
Our projected re-opening of Sardine Lake Resort will be Saturday, June 13th, 2020 and how we are handling COVID-19.
Our cabins are booked each year by returning guests and any guest that may choose not to return for the year, opens up that cabin to the public.
A native of Michigan, Robert has worked in a variety of restaurants before moving to Yellowstone to advance his culinary career.
