Born and raised in Lakewood, NY by a single mother, Chef Scott took interest in cooking at the age of seven.
Our projected re-opening of Sardine Lake Resort will be Saturday, June 13th, 2020 and how we are handling COVID-19.
A native of Michigan, Robert has worked in a variety of restaurants before moving to Yellowstone to advance his culinary career.
Our cabins are booked each year by returning guests and any guest that may choose not to return for the year, opens up that cabin to the public.
